A SECRET WEAPON FOR MIDDLE EAST RESTAURANT AWARDS

Okra is seared in brown butter, topped with fried plantain crumbs and served with yogurt seasoned with garam masala from Mr. Rai’s mom. Irrespective of All of this zigzagging by means of nations and flavors, Each individual dish however manages to come to feel coherent and charming — just like a story unfolding in several sections. Priya Krishn